5iv3 (5iv3) wrote in biteme_bistro,

Gone All Day Stew

Ok.. yummy under the cut!

1 can tomato soup-undiluted
1 cup water or red wine
1/4 cup flour
2 lbs. beef chuck- cut in small cubes
3 medium carrots-sliced
6 white boiling onions-or yellow onions quartered.
4 medium potatoes-cut in chunks
1/2 cup celery chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 tsp. leaf oregano
1 tsp. thyme
1 tsp rosemary
1 tbsp. italian seasoning
3 grinds fresh pepper
1 bay leaf

Mix together the soup, water or wine and flour until smooth; combine with remaining ingredients in a covered roasting pan.
bake at 275* degrees for 4 or 5 hours.
This stew comes out REALLY good and usually you can have enough to freeze for later use.
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